Amanda McNeice

Link's shows Captain Cook how a little bit of baking soda can make biscuits, light and tasty. Gastro Bob's experiment explores the question, does more baking soda means even fluffier biscuits? A real Gastro Blast answer! /Link's shares an important tip when preparing a Chicken Pot Pie, and how it could be the difference between a perfectly baked pie vs. an exploding one!

Link has a Tomato Sauce perfect for lasagna, pizza, and spaghetti. When Link turns up the heat on the sauce, it starts to bubble up like a volcano! He turns to Secret Agent Man for a handy kitchen tool solution. /Link investigates how to make his Apple Oatmeal Pancakes nice and fluffy.

Krista is starting the New Year with a new business and a resolution to be much more selective with who she dates. When Krista meets Ryan Rourke, an entertainment lawyer from LA, the two really hit it off. Ryan is in her hometown to sign a local rancher turned viral signing sensation as his new client. Now with Krista also in Rust Creek, maybe there is more of a reason to stick around. Both are holding onto things from their past and are forced to...

Link shares some helpful kitchen hygiene tips while preparing his crunchy oven-baked Chicken Fingers. /It's Sushi time! Link has some questions about rice, like which type works best when making sushi and why? With the help of I.Q, Link learns the differences between varieties of this amazing grain.

Link shows you how to make your own ricotta cheese for is Veggie Lasagna recipe and explains the science behind how it's done. /Link makes a sweet and tangy Lemon Meringue Pie. Link has some good tips for making the cloud like, meringue topping light and fluffy, while I.Q shares the scientific reasons behind his tips.