Naoko Takei Moore
Author
Publisher
Gloo Books
Pub. Date
2024.
Language
English
Description
"Introduces little readers to classic and modern Japanese dishes and provides fun facts about the foods and culture of Japan. Learn about the origins of the beloved curry rice or how slurping your ramen is encouraged"--Provided by publisher.
Author
Publisher
Ten Speed Press
Pub. Date
[2015]
Edition
First edition.
Language
English
Description
"A cookbook focused on authentic Japanese clay-pot cooking, showcasing traditional recipes as well as updates on classics, with background on the origins and history of Donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple, one-vessel method of preparing food that utilizes a variety of techniques such as steaming, simmering, smoking, and pressure frying. As Japan's most beloved cookware, donabe is...