(0)
(0)
(0)
(0)
(0)Larry Olmsted
Author
Publisher
Algonquin Books of Chapel Hill
Pub. Date
2016.
Edition
First edition.
Language
English
Description
"You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes the pervasive and dangerous fraud perpetrated on unsuspecting Americans. Real Food/Fake Food brings readers into the unregulated food industry, revealing the alarming...