Michael Pollan
Author
Pub. Date
2018.
Language
English
Appears on list
Description
"A brilliant and brave investigation by Michael Pollan, author of five New York Times best sellers, into the medical and scientific revolution taking place around psychedelic drugs--and the spellbinding story of his own life-changing psychedelic experiences When Michael Pollan set out to research how LSD and psilocybin (the active ingredient in magic mushrooms) are being used to provide relief to people suffering from difficult-to-treat conditions...
Author
Language
English
Description
"From the #1 New York Times bestselling author Michael Pollan, a radical challenge to how we think about drugs, and an exploration into the powerful human attraction to psychoactive plants -- and the equally powerful taboos Of all the things humans rely on plants for--sustenance, beauty, fragrance, flavor, fiber--surely the most curious is our use of them is to change consciousness: to stimulate or calm, fiddle with or completely alter, the qualities...
Author
Language
English
Description
" 'Eat food. Not too much. Mostly plants.' These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not 'real.'...
Author
Language
English
Appears on list
Formats
Description
What Michael Pollan ingeniously demonstrates in The Botany of Desire is that people and domesticated plant species have formed a similarly reciprocal relationship, a relationship that is just as common and essential to the way nature works. In this utterly original narrative that blends history, memoir, and the best science writing, Pollan tells the story of four domesticated species-the apple, the tulip, marijuana, and the potato--from the point...
Author
Language
English
Appears on list
Description
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with...
Author
Pub. Date
2006
Language
English
Formats
Description
Offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment. "What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted...
Author
Publisher
Atlantic Monthly Press
Pub. Date
c1991
Language
English
Description
Chosen by the American Horticultural Society as one of the seventy-five greatest books ever written about gardening, Second Nature has become a manifesto for rethinking our relationship with nature. With chapter ranging from a reconsideration of the Great American Lawn and a dispatch from one man's war with a woodchuck to reflections on the sexual politics of roses, Pollan captures the rhythms of our everyday engagement with the outdoors in all its...
Author
Publisher
Penguin Publishing Group
Pub. Date
2009
Language
English
Formats
Description
#1 New York Times Bestseller
"A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope, The New York Times
A definitive compendium of food wisdom
Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food....
"A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." —Tara Parker-Pope, The New York Times
A definitive compendium of food wisdom
Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food....
Author
Publisher
Penguin Audio
Pub. Date
2018.
Edition
Unabridged.
Language
English
Description
Michael Pollan elegantly brings together in a single narrative this unruly history, the story of the current resurgence in psychedelic research, and his own fantastic personal adventure with these substances. This is a brand new story about these incredible drugs, which today are demonstrating a remarkable usefulness in treating mental conditions such as PTSD, depression, and end-of-life anxiety.
Author
Publisher
Rocky Pond Books
Pub. Date
2023.
Edition
Young readers edition.
Language
English
Description
Focusing on the human relationship with plants, the author uses botany to explore four basic human desires--sweetness, beauty, intoxication, and control--through portraits of four plants that embody them: the apple, tulip, marijuana, and potato.
Author
Language
English
Description
Have you heard about magic mushrooms and their amazing healing properties? Do you want to learn more about psilocybin, a natural psychedelic compound of mushrooms? Are you looking for a complete guide on the biological and chemical properties of magic mushrooms?
If you answered "Yes" to at least one of those questions, then keep reading…
A lot of scientific research proved the healing properties of these mushrooms, with powerful and therapeutic...
Author
Publisher
Dial Books for Young Readers, an imprint of Penguin Books (USA) LLC
Pub. Date
[2015]
Edition
Young readers edition.
Language
English
Description
An adaptation of the famous book offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
14) The Pollan family table: the best recipes and kitchen wisdom for delicious, healthy family meals
Author
Publisher
Scribner
Pub. Date
2014.
Edition
First Scribner hardcover edition.
Language
English
Description
"In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals"--From publisher description.
15) Food, Inc
Publisher
Magnolia Pictures
Pub. Date
2009.
Language
English
Description
Food Inc. reveals surprising - and often shocking - truths about what we eat, how it's produced, and who we have become as a nation.
Publisher
PBS
Pub. Date
[2016]
Edition
Widescreen.
Language
English
Description
"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real."...
17) Food Fight
Publisher
Brainstorm Media
Pub. Date
2010.
Language
English
Description
A fascinating look at how American agricultural policy and food culture developed in the 20th century.
18) Food, Inc
Author
Language
English
Description
Reveals surprising and often shocking truths about what we eat, how it's produced, and who we have become as a nation. Includes celebrity PSAs, deleted scenes, and Nightline segment.