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Edible: a celebration of local foods
Edible: a celebration of local foods
Author
Ryder, Tracey
Publisher
John Wiley & Sons
Publication Date
c2010
Language
English
Book
Show Edition
On Shelf
Central Library - Adult Nonfiction - Nonfiction Area
641.597 RYDER
1 available
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Description
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Table of Contents
From the Book
Foreword / Michael Abelman
Edible stories. Northeast ; Southeast ; Southwest ; California and the West ; Pacific Northwest ; Midwest
Edible recipes. Spring ; Summer ; Fall ; Winter
Recipes by region
Edible communities publications.
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Author Notes
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Subjects
Subjects
Cooking, American
Local foods
Local foods -- United States
Sustainable living
Sustainable living -- United States
Works by local authors
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Contributors
Topalian, Carole
ISBN
9780470371084
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