Real food/fake food: why you don't know what you're eating & what you can do about it
Author
Publisher
Algonquin Books of Chapel Hill
Publication Date
2016.
Edition
First edition.
Language
English
Description
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Subjects
Subjects
Agriculture & Food
Artificial foods
Artificial foods -- Popular works
Business & Economics
Consumer education
Consumer education -- Popular works
Cooking
Essays & Narratives
Food
Food -- Quality -- Popular works
Food additives
Food additives -- Popular works
Food Industry
Food substitutes
Food substitutes -- Popular works
Fraud
Fraud -- Popular works
Industries
Nutrition
Nutrition -- Popular works
Quality
Social Science
Artificial foods
Artificial foods -- Popular works
Business & Economics
Consumer education
Consumer education -- Popular works
Cooking
Essays & Narratives
Food
Food -- Quality -- Popular works
Food additives
Food additives -- Popular works
Food Industry
Food substitutes
Food substitutes -- Popular works
Fraud
Fraud -- Popular works
Industries
Nutrition
Nutrition -- Popular works
Quality
Social Science
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