Modern flexitarian: plant-inspired recipes you can flex to add fish, meat, or dairy

Book Cover
Author
Taylor, Lucy Gwendoline
Publisher
DK
Publication Date
2020.
Edition
First American edition.
Language
English
Book
 Show Edition
On Shelf
Central Library - Adult Nonfiction - Nonfiction Area
641.563 TAYLOR
1 available
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Place Hold

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Subjects

Subjects
Cookbooks
Cooking
Vegetarian cooking

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ISBN
9781465492463

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