The art of simple food II

Author

Publisher

Clarkson Potter/Publishers

Publication Date

[2013]

Edition

First edition.

Language

English

Description

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Subjects

Subjects

American
Cookbooks
COOKING
Cooking, American
COOKING -- Regional & Ethnic -- American -- General
COOKING -- Seasonal
COOKING -- Specific Ingredients -- Vegetables
General
Quick and easy cooking
Regional & Ethnic
Seasonal
Specific Ingredients
Vegetables

More Details

Contributors

Curtan, Patricia
Kerr, Kelsie

ISBN

9780307718273

NoveList

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