Veganomicon: the ultimate vegan cookbook

Stocking the veganomicon pantry

Kitchen equipment

Cooking and prepping terminology

Lower-fat cooking

How to cook a vegetable

How to cook a grain

How to cook a bean

Snacks, appetizers, little meals, dips, and spreads

Brunch

Salads and dressings

Dressings

Sammiches

Vegetables

Grains

Beans

Tofu, tempeh, and seitan

Soups

Casseroles

One-pot meals and stove-top specialties

Pasta, noodles, and risotto

Sauces and fillings

Breads, muffins, and scones

Cookies and bars

Desserts.