The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
(eAudiobook)

Book Cover
Published
Tantor Media, Inc., 2012.
Format
eAudiobook
ISBN
9781452628127
Status
Available Online

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Physical Description
13h 0m 0s
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Thomas McNamee., Thomas McNamee|AUTHOR., & Dick Hill|READER. (2012). The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Thomas McNamee, Thomas McNamee|AUTHOR and Dick Hill|READER. 2012. The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Thomas McNamee, Thomas McNamee|AUTHOR and Dick Hill|READER. The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance Tantor Media, Inc, 2012.

MLA Citation, 9th Edition (style guide)

Thomas McNamee, Thomas McNamee|AUTHOR, and Dick Hill|READER. The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance Tantor Media, Inc., 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDe2a262a2-e5a7-5ed9-c1bd-57f060c05443-eng
Full titleman who changed the way we eat craig claiborne and the american food renaissance
Authormcnamee thomas
Grouping Categorybook
Last Update2023-01-15 17:00:32PM
Last Indexed2024-03-27 05:08:20AM

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First LoadedJul 26, 2022
Last UsedFeb 25, 2024

Hoopla Extract Information

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    [synopsis] => In the 1950s, America was a land of overdone roast beef and canned green beans-a gastronomic wasteland. Most restaurants relied on frozen, second-rate ingredients and served bogus "Continental" cuisine. Authentic French, Italian, and Chinese foods were virtually unknown. There was no such thing as food criticism at the time, and no such thing as a restaurant critic. Cooking at home wasn't thought of as a source of pleasure. Guests didn't chat around the kitchen. Professional equipment and cookware were used only in restaurants. One man changed all that.From the bestselling author of Alice Waters and Chez Panisse comes the first biography of the passionate gastronome and troubled genius who became the most powerful force in the history of American food-the founding father of the American food revolution. From his first day in 1957 as the food editor of the New York Times, Craig Claiborne was going to take his readers where they had never been before. Claiborne extolled the pleasures of exotic cuisines from all around the world, and with his inspiration, restaurants of every ethnicity blossomed. So many things we take for granted now were introduced to us by Claiborne-crème fraîche, arugula, balsamic vinegar, the Cuisinart, chef's knives, even the salad spinner.He would give Julia Child her first major book review. He brought Paul Bocuse, the Troisgros brothers, Paul Prudhomme, and Jacques Pépin to national acclaim. His $4,000 dinner for two in Paris was a front-page story in the Times and scandalized the world. And while he defended the true French nouvelle cuisine against bastardization, he also reveled in a well-made stew or a good hot dog. He made home cooks into stars-Marcella Hazan, Madhur Jaffrey, Diana Kennedy, and many others. And Claiborne made dinner an event-whether dining out, delighting your friends, or simply cooking for your family. His own dinner parties were legendary.Claiborne was the perfect Mississippi gentleman, but his inner life was one of conflict and self-doubt. Constrained by his position to mask his sexuality, he was imprisoned in solitude, never able to find a stable and lasting love. Through Thomas McNamee's painstaking research and eloquent storytelling, The Man Who Changed the Way We Eat unfolds a history that is largely unknown and also tells the full, deep story of a great man who until now has never been truly known at all.
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