Seasonal Italian Cuisine: SUMMER with Chef Tom Small
(eVideo)

Book Cover
Author
Published
Bennett-Watt Entertainment, Inc., 2011.
Format
eVideo
Status
Available Online

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Physical Description
1h 18m 0s
Language
English

Citations

APA Citation, 7th Edition (style guide)

Jim Watt., Jim Watt|DIRECTOR., Kelly Watt|DIRECTOR., Jim Watt|PRODUCER., Kelly Watt|PRODUCER., & Jim Watt|WRITER. (2011). Seasonal Italian Cuisine: SUMMER with Chef Tom Small . Bennett-Watt Entertainment, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jim Watt et al.. 2011. Seasonal Italian Cuisine: SUMMER With Chef Tom Small. Bennett-Watt Entertainment, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jim Watt et al.. Seasonal Italian Cuisine: SUMMER With Chef Tom Small Bennett-Watt Entertainment, Inc, 2011.

MLA Citation, 9th Edition (style guide)

Jim Watt, et al. Seasonal Italian Cuisine: SUMMER With Chef Tom Small Bennett-Watt Entertainment, Inc., 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID5189f868-e331-2788-43ed-734a1ea9f6dc-eng
Full titleseasonal italian cuisine summer with chef tom small
Authorwatt jim
Grouping Categorymovie
Last Update2023-12-21 17:58:40PM
Last Indexed2024-03-27 03:13:25AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 30, 2022
Last UsedFeb 17, 2024

Hoopla Extract Information

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    [synopsis] => SALADS, BARBEQUE, GRANOLA & YOGURT SORBET: Corn, Tomato & Avocado Salad; Watermelon Salad w/ Feta & Mint; Wedge Salad w/ Pancetta, Tomato & Blue Cheese Vinaigrette; Prosciutto Wrapped Scallops on Rosemary Skewers; Lamb Burger w/ Mint Yogurt, Feta & Grilled Skewer Condiments; Turkey Burger w/ Provolone, Tomatoes, Basil & Balsamic Mayo; Grilled Pork Chop w/ Nectarines & Balsamic Honey Glaze; Grilled Trout w/ Radicchio Slaw & Salmoriglio Sauce; Grilled Chicken w/ Rosemary Garlic Marinade & Grilled Vegetables; Fusilli w/ Grilled Vegetables & Fresh Mozzarella; Infused Vodka & Cocktails; Nectarines & Blueberries with Granola, Yogurt Sorbet. Chef Tom Small enjoys food that is based on essential principles of Italian cooking: Simple treatment of food, seasonal & local ingredients and presentation that is clean and natural to the eye. Tom takes great pleasure in showing you not only how to prepare Seasonal Italian Cuisine, but also demonstrates proper knife handling techniques, how to select the best ingredients, and all the little tricks, tips & techniques he's learned working in restaurants.
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