Lentil Underground: Renegade Farmers and the Future of Food in America
(eAudiobook)

Book Cover
Published
Tantor Media, Inc., 2017.
Format
eAudiobook
ISBN
9781541490895
Status
Available Online

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Physical Description
7h 25m 0s
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Liz Carlisle., Liz Carlisle|AUTHOR., & Tavia Gilbert|READER. (2017). Lentil Underground: Renegade Farmers and the Future of Food in America . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Liz Carlisle, Liz Carlisle|AUTHOR and Tavia Gilbert|READER. 2017. Lentil Underground: Renegade Farmers and the Future of Food in America. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Liz Carlisle, Liz Carlisle|AUTHOR and Tavia Gilbert|READER. Lentil Underground: Renegade Farmers and the Future of Food in America Tantor Media, Inc, 2017.

MLA Citation, 9th Edition (style guide)

Liz Carlisle, Liz Carlisle|AUTHOR, and Tavia Gilbert|READER. Lentil Underground: Renegade Farmers and the Future of Food in America Tantor Media, Inc., 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID4e734cc2-73af-809a-7df6-0dbd91e5a6c9-eng
Full titlelentil underground renegade farmers and the future of food in america
Authorcarlisle liz
Grouping Categorybook
Last Update2023-01-14 17:00:12PM
Last Indexed2024-03-27 03:10:47AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 11, 2023
Last UsedDec 11, 2023

Hoopla Extract Information

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    [synopsis] => The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But twenty-seven-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climate conditions, so their farmers aren't beholden to industrial methods. Today, Oien leads an underground network of organic farmers who work with heirloom seeds and biologically diverse farm systems. Under the brand Timeless Natural Food, their unique business-cum-movement has grown into a million dollar enterprise that sells to Whole Foods, hundreds of independent natural foods stores, and a host of renowned restaurants. From the heart of Big Sky Country comes this inspiring story of a handful of colorful pioneers who have successfully bucked the chemically based food chain and the entrenched power of agribusiness's one percent. Journalist Liz Carlisle weaves an eye-opening and richly reported narrative that will be welcomed by everyone concerned with the future of American agriculture.
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