Gastro Blast - Season 1: Let's Make Mango Mousse/Let's Make Sloppy Joes
(eVideo)
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Physical Description
23m 18s
Language
English
Citations
APA Citation, 7th Edition (style guide)
Michael Rubinstein., Michael Rubinstein|ACTOR., Emily Agard|ACTOR., Keith Cooper|ACTOR., Bob Stevenson|ACTOR., Jack Weir|ACTOR., Justin G. Dyck|DIRECTOR., & Betty Quan|WRITER. (2015). Gastro Blast - Season 1: Let's Make Mango Mousse/Let's Make Sloppy Joes . Brain Power Studio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Michael Rubinstein et al.. 2015. Gastro Blast - Season 1: Let's Make Mango Mousse/Let's Make Sloppy Joes. Brain Power Studio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Michael Rubinstein et al.. Gastro Blast - Season 1: Let's Make Mango Mousse/Let's Make Sloppy Joes Brain Power Studio, 2015.
MLA Citation, 9th Edition (style guide)Michael Rubinstein, et al. Gastro Blast - Season 1: Let's Make Mango Mousse/Let's Make Sloppy Joes Brain Power Studio, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 5dd8aeea-e9a6-f4de-19d6-82fbee82d7f6-eng |
|---|---|
| Full title | gastro blast season 1 lets make mango mousse lets make sloppy joes |
| Author | rubinstein michael |
| Grouping Category | movie |
| Last Update | 2023-04-06 18:05:12PM |
| Last Indexed | 2024-04-21 03:16:34AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Aug 22, 2023 |
| Last Used | Aug 22, 2023 |
Hoopla Extract Information
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[synopsis] => Link's recipe for Mango Mousse explores the results of mixing a little bit of gelatin with some fruit and liquid ingredients. Sportscaster Chip issue over time with a bonus recipe and experiment./Link shares a Sloppy Joe recipe tofu and explains why it is so good at soaking up the flavour. Gastro Bob stops by with an experiment that looks at what foods are good at absorbing flavours.
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