Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
(eAudiobook)

Book Cover
Published
Tantor Media, Inc., 2020.
Format
eAudiobook
ISBN
9781705245118
Status
Available Online

Description

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Physical Description
7h 49m 0s
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Matt Goulding., Matt Goulding|AUTHOR., & Will Damron|READER. (2020). Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture . Tantor Media, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Matt Goulding, Matt Goulding|AUTHOR and Will Damron|READER. 2020. Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture. Tantor Media, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Matt Goulding, Matt Goulding|AUTHOR and Will Damron|READER. Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture Tantor Media, Inc, 2020.

Harvard Citation (style guide)

Matt Goulding., Matt Goulding|AUTHOR. and Will Damron|READER. (2020). Rice, noodle, fish: deep travels through japan's food culture. Tantor Media, Inc.

MLA Citation, 9th Edition (style guide)

Matt Goulding, Matt Goulding|AUTHOR, and Will Damron|READER. Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture Tantor Media, Inc., 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDb627b305-dd14-725c-85be-39a9ae6578c8-eng
Full titlerice noodle fish deep travels through japans food culture
Authorgoulding matt
Grouping Categorybook
Last Update2025-02-03 13:17:38PM
Last Indexed2025-02-08 06:14:25AM

Book Cover Information

Image Sourcehoopla
First LoadedNov 27, 2024
Last UsedJan 29, 2025

Hoopla Extract Information

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    [synopsis] => An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.

Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling and indispensable insider information, the end result is the first ever guidebook for the new age of culinary tourism.
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