Delicious: The Evolution of Flavor and How It Made Us Human
(eAudiobook)

Book Cover
Author
Published
Princeton University Press, 2021.
Format
eAudiobook
ISBN
9780691225944
Status
Available Online

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Physical Description
8h 3m 0s
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Rob Dunn., Rob Dunn|AUTHOR., Monica Sanchez|AUTHOR., & Russell Bentley|READER. (2021). Delicious: The Evolution of Flavor and How It Made Us Human . Princeton University Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rob Dunn et al.. 2021. Delicious: The Evolution of Flavor and How It Made Us Human. Princeton University Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rob Dunn et al.. Delicious: The Evolution of Flavor and How It Made Us Human Princeton University Press, 2021.

MLA Citation, 9th Edition (style guide)

Rob Dunn, Rob Dunn|AUTHOR, Monica Sanchez|AUTHOR, and Russell Bentley|READER. Delicious: The Evolution of Flavor and How It Made Us Human Princeton University Press, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID78005264-0c96-4c3c-d02d-4412e4e12401-eng
Full titledelicious the evolution of flavor and how it made us human
Authordunn rob
Grouping Categorybook
Last Update2024-01-15 17:07:45PM
Last Indexed2024-03-27 03:46:25AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 4, 2023
Last UsedOct 4, 2023

Hoopla Extract Information

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    [synopsis] => Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions.

With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more.

Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods you eat.
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