The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South
(eAudiobook)
Description
Also in this Series
More Details
Reviews from GoodReads
Citations
Robert F. Moss., Robert F. Moss|AUTHOR., & Chris Abernathy|READER. (2022). The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South . Tantor Media, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robert F. Moss, Robert F. Moss|AUTHOR and Chris Abernathy|READER. 2022. The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South. Tantor Media, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robert F. Moss, Robert F. Moss|AUTHOR and Chris Abernathy|READER. The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Tantor Media, Inc, 2022.
MLA Citation, 9th Edition (style guide)Robert F. Moss, Robert F. Moss|AUTHOR, and Chris Abernathy|READER. The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South Tantor Media, Inc., 2022.
Staff View
Grouping Information
Grouped Work ID | 6555e03b-184f-d658-e821-40e0aef2bbb6-eng |
---|---|
Full title | lost southern chefs a history of commercial dining in the nineteenth century south |
Author | moss robert f |
Grouping Category | book |
Last Update | 2023-11-17 17:10:47PM |
Last Indexed | 2024-04-21 03:22:45AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Sep 23, 2022 |
Last Used | Oct 26, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2022 [artist] => Robert F. Moss [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/ttm_9798765029930_270.jpeg [titleId] => 14960990 [isbn] => 9798765029930 [abridged] => [language] => ENGLISH [profanity] => [title] => The Lost Southern Chefs [demo] => [segments] => Array ( ) [duration] => 9h 49m 0s [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Robert F. Moss [artistFormal] => Moss, Robert F. [relationship] => AUTHOR ) [1] => stdClass Object ( [name] => Chris Abernathy [artistFormal] => Abernathy, Chris [relationship] => READER ) ) [genres] => Array ( [0] => History ) [price] => 2.51 [id] => 14960990 [edited] => [kind] => AUDIOBOOK [active] => 1 [upc] => [synopsis] => In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete. The Lost Southern Chefs begins to fill that niche by charting the evolution of commercial dining in the nineteenth-century South. Robert F. Moss punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would today call "fine dining" flourished throughout the region as its towns and cities grew. Most important, Moss tells the forgotten stories of the people who drove this culinary revolution. These men and women fully embodied the title "chef," directing large staffs, staging elaborate events for hundreds of guests, and establishing supply chains for the very best ingredients from across the expanding nation. These chefs and entrepreneurs became embroiled in the pitched political battles of Reconstruction and Jim Crow, and then their names were all but erased from history. [url] => https://www.hoopladigital.com/title/14960990 [pa] => [subtitle] => A History of Commercial Dining in the Nineteenth-Century South [publisher] => Tantor Media, Inc. [purchaseModel] => INSTANT )