Unsavory Truth: How Food Companies Skew the Science of What We Eat
(eAudiobook)

Book Cover
Published
Hachette Audio, 2018.
Format
eAudiobook
ISBN
9781549195075
Status
Available Online

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Physical Description
9h 40m 0s
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Marion Nestle., Marion Nestle|AUTHOR., & Norah Tocci|READER. (2018). Unsavory Truth: How Food Companies Skew the Science of What We Eat . Hachette Audio.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marion Nestle, Marion Nestle|AUTHOR and Norah Tocci|READER. 2018. Unsavory Truth: How Food Companies Skew the Science of What We Eat. Hachette Audio.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marion Nestle, Marion Nestle|AUTHOR and Norah Tocci|READER. Unsavory Truth: How Food Companies Skew the Science of What We Eat Hachette Audio, 2018.

Harvard Citation (style guide)

Marion Nestle., Marion Nestle|AUTHOR. and Norah Tocci|READER. (2018). Unsavory truth: how food companies skew the science of what we eat. Hachette Audio.

MLA Citation, 9th Edition (style guide)

Marion Nestle, Marion Nestle|AUTHOR, and Norah Tocci|READER. Unsavory Truth: How Food Companies Skew the Science of What We Eat Hachette Audio, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDcadcff2d-ee99-74fc-8060-0ea4ef382a01-eng
Full titleunsavory truth how food companies skew the science of what we eat
Authornestle marion
Grouping Categorybook
Last Update2025-01-30 07:15:19AM
Last Indexed2025-02-15 06:12:33AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 2, 2025
Last UsedFeb 2, 2025

Hoopla Extract Information

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    [synopsis] => The award-winner and the author of “What to Eat” and “Soda Politics,” leading nutritionist Marion Nestle exposes how the food industry corrupts scientific research for profit.

Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News accounts bombard us with such amazing claims, report them as science, and influence what we eat. Yet, as Marion Nestle explains, these studies are more about marketing than science; they are often paid for by companies that sell those foods. Whether it's a Coca-Cola-backed study hailing light exercise as a calorie neutralizer, or blueberry-sponsored investigators proclaiming that this fruit prevents erectile dysfunction, every corner of the food industry knows how to turn conflicted research into big profit. As Nestle argues, it's time to put public health first. Written with unmatched rigor and insight, “Unsavory Truth” reveals how the food industry manipulates nutrition science and suggests what we can do about it.
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