Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
(Kindle)
Description
Also in this Series
Formats
Reviews from GoodReads
Citations
Lewin, A. (2012). Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen . Quarto Publishing Group USA.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lewin, Alex. 2012. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen. Quarto Publishing Group USA.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lewin, Alex. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen Quarto Publishing Group USA, 2012.
MLA Citation, 9th Edition (style guide)Lewin, Alex. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen Quarto Publishing Group USA, 2012.
Copy Details
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 1 | 1 |