Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
(Kindle)

Book Cover
Contributors
Lewin, Alex Author
Published
Quarto Publishing Group USA , 2012.
Format
Kindle
ISBN
9781610584173
Status
Available from Libby

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Kindle Book
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Street Date
07/01/2012
Language
English

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Citations

APA Citation, 7th Edition (style guide)

Lewin, A. (2012). Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen . Quarto Publishing Group USA.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lewin, Alex. 2012. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen. Quarto Publishing Group USA.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lewin, Alex. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen Quarto Publishing Group USA, 2012.

MLA Citation, 9th Edition (style guide)

Lewin, Alex. Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen Quarto Publishing Group USA, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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