In the green kitchen : techniques to learn by heart
(Book)

Book Cover
Published
New York : Clarkson Potter/Publishers, 2010.
Format
Book
Edition
1st ed.
ISBN
9780307336804 (hc) :, 0307336808 (hc) :
Physical Desc
151 pages : ill. (some col.) ; 26 cm.
Status
Montecito Library - Adult Nonfiction - Nonfiction Area
641.563 WATERS
1 available

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Copies

LocationCall NumberStatusDue Date
Central Library - Adult Nonfiction - Upper Level - Nonfiction641.563 WATERSChecked OutApril 16, 2024
Montecito Library - Adult Nonfiction - Nonfiction Area641.563 WATERSOn Shelf

More Details

Published
New York : Clarkson Potter/Publishers, 2010.
Edition
1st ed.
Language
English
ISBN
9780307336804 (hc) :, 0307336808 (hc) :

Notes

General Note
"In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes--for delicious, fresh, local, and seasonal meals--from Alice and her friends"--P. [4] of cover.
General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Waters, A. (2010). In the green kitchen: techniques to learn by heart . Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Waters, Alice. 2010. In the Green Kitchen: Techniques to Learn By Heart. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Waters, Alice. In the Green Kitchen: Techniques to Learn By Heart Clarkson Potter/Publishers, 2010.

MLA Citation, 9th Edition (style guide)

Waters, Alice. In the Green Kitchen: Techniques to Learn By Heart Clarkson Potter/Publishers, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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