Secret ingredients : the New Yorker book of food and drink
(Book)
Contributors
Published
New York : Random House, c2007.
Format
Book
Edition
1st ed.
ISBN
9781400065479 (alk. paper), 140006547X (alk. paper)
Physical Desc
xv, 582 pages : ill. ; 25 cm.
Status
Central Library - Adult Nonfiction - Upper Level - Nonfiction
809.933 SECRET
1 available
809.933 SECRET
1 available
Montecito Library - Adult Nonfiction - Nonfiction Area
809.93355
1 available
809.93355
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Adult Nonfiction - Upper Level - Nonfiction | 809.933 SECRET | On Shelf |
| Montecito Library - Adult Nonfiction - Nonfiction Area | 809.93355 | On Shelf |
More Details
Published
New York : Random House, c2007.
Edition
1st ed.
Language
English
ISBN
9781400065479 (alk. paper), 140006547X (alk. paper)
Notes
Bibliography
Includes bibliographical references.
Description
A compilation of essays, fiction, and cartoons on the world of food and drink from the pages of The New Yorker features contributions by Susan Orlean, Calvin Trillin, Joan Didion, Anthony Bourdain, John Cheever, and Roald Dahl.
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Citations
APA Citation, 7th Edition (style guide)
Remnick, D. (2007). Secret ingredients: the New Yorker book of food and drink . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Remnick, David. 2007. Secret Ingredients: The New Yorker Book of Food and Drink. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Remnick, David. Secret Ingredients: The New Yorker Book of Food and Drink Random House, 2007.
MLA Citation, 9th Edition (style guide)Remnick, David. Secret Ingredients: The New Yorker Book of Food and Drink Random House, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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