The Wiley Canning Company cookbook : recipes to preserve the seasons
(Book)

Book Cover
Contributors
Williams, Caroline Randall, writer of foreword.
Published
Nashville : Blue Hills Press, 2023.
Format
Book
ISBN
9781951217433, 1951217438
Physical Desc
247 pages : color illustrations, photographs ; 26 cm
Status
Central Library - Adult Nonfiction - Upper Level - Nonfiction
641.42 O'LEARY
1 available

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LocationCall NumberStatus
Central Library - Adult Nonfiction - Upper Level - Nonfiction641.42 O'LEARYOn Shelf

More Details

Published
Nashville : Blue Hills Press, 2023.
Language
English
ISBN
9781951217433, 1951217438

Notes

Bibliography
Includes bibliographical references (page 237) and index.
Description
"Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No matter where you live--a downtown high-rise, suburban bungalow, or countryside ranch--these recipes are for you. In fact, most recipes can be created using produce picked up from any local farmers' market. As you use this cookbook, you will become a steward of your local land, farms, and home."-- Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

O'Leary, C. J., & Williams, C. R. (2023). The Wiley Canning Company cookbook: recipes to preserve the seasons . Blue Hills Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

O'Leary, Chelsea J and Caroline Randall, Williams. 2023. The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons. Blue Hills Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

O'Leary, Chelsea J and Caroline Randall, Williams. The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons Blue Hills Press, 2023.

MLA Citation, 9th Edition (style guide)

O'Leary, Chelsea J., and Caroline Randall Williams. The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons Blue Hills Press, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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