The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes
(Book)
641.652 KURLANSKY
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Location | Call Number | Status |
---|---|---|
Central Library - Adult Nonfiction - Main Level - New Books | 641.652 KURLANSKY | On Shelf |
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Kurlansky, M. (2023). The core of an onion: peeling the rarest common food - featuring more than 100 historical recipes . Bloomsbury.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kurlansky, Mark. 2023. The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Historical Recipes. Bloomsbury.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kurlansky, Mark. The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Historical Recipes Bloomsbury, 2023.
MLA Citation, 9th Edition (style guide)Kurlansky, Mark. The Core of an Onion: Peeling the Rarest Common Food - Featuring More Than 100 Historical Recipes Bloomsbury, 2023.