Slow noodles : a Cambodian memoir of love, loss, and family recipes
(Book)

Book Cover
Contributors
Green, Kim author.
Published
Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, 2024.
Format
Book
Edition
First edition.
ISBN
9781643753492
Physical Desc
294 pages ; 24 cm
Status

Description

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Copies

LocationCall NumberStatusDue Date
Central Library - Adult Nonfiction - Main Level - New Books959.604 NGUONChecked OutMay 16, 2024

More Details

Published
Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, 2024.
Edition
First edition.
Language
English
ISBN
9781643753492

Notes

General Note
Includes an epilogue written by the author's daughter, Clara Kim.
Description
"Chantha Nguon recounts her life as a Cambodia refugee who lost everything and everyone--her house her country, her parents, her siblings, her friends--everything but the memories of her mother's kitchen, the tastes and aromas of the foods her mother made before the dictator Pol Pot tore her country apart"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Nguon, C., & Green, K. (2024). Slow noodles: a Cambodian memoir of love, loss, and family recipes (First edition.). Algonquin Books of Chapel Hill.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nguon, Chantha and Kim Green. 2024. Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes. Algonquin Books of Chapel Hill.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nguon, Chantha and Kim Green. Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes Algonquin Books of Chapel Hill, 2024.

MLA Citation, 9th Edition (style guide)

Nguon, Chantha,, and Kim Green. Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes First edition., Algonquin Books of Chapel Hill, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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