A very Asian guide to Filipino food
(Book)
Author
Published
[New York?] : Gloo Books, 2023.
Format
Book
ISBN
9781737240440, 1737240440
Physical Desc
44 unnumbered pages : color illustrations ; 27 cm
Status
Central Library - Children's Nonfiction - Children's Nonfiction
J 394.12 HUMES
1 available
J 394.12 HUMES
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Children's Nonfiction - Children's Nonfiction | J 394.12 HUMES | On Shelf |
More Details
Published
[New York?] : Gloo Books, 2023.
Language
English
ISBN
9781737240440, 1737240440
Notes
General Note
Includes recipes.
Description
"Explore the delicious world of Filipino food! A Very Asian Guide to Filipino Food introduces little readers to classic and modern Filipino dishes and provides fun facts about the foods and culture of the Philippines. Learn how adobo got its tangy flavor or about the vibrant purple Filipino vegetable that is used in desserts around the world. Author and illustrator, Amira Humes, immerses you in the joyous world of Filipino culture and, with each colorful page, brings the traditions and flavors of this beloved cuisine to life."--Publisher's website.
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Citations
APA Citation, 7th Edition (style guide)
Humes, A. (2023). A very Asian guide to Filipino food . Gloo Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Humes, Amira. 2023. A Very Asian Guide to Filipino Food. [New York?]: Gloo Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Humes, Amira. A Very Asian Guide to Filipino Food [New York?]: Gloo Books, 2023.
Harvard Citation (style guide)Humes, A. (2023). A very asian guide to filipino food. [New York?]: Gloo Books.
MLA Citation, 9th Edition (style guide)Humes, Amira. A Very Asian Guide to Filipino Food Gloo Books, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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