A very Asian guide to Malaysian and Singaporean food
(Book)

Book Cover
Author
Fuente-Lau, Shuli de la,
Contributors
Jaafar, Ann, illustrator.
Published
[Los Angeles, California] : Gloo Books, 2024.
Format
Book
ISBN
9781962351034
Physical Desc
1 volume (unpaged) : color illustrations, color maps ; 27 cm
Status
On Shelf
Central Library - Children's Nonfiction - Children's Nonfiction
J 641.595 FUENTE-LAU
1 available

Description

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Copies

LocationCall NumberStatus
Central Library - Children's Nonfiction - Children's NonfictionJ 641.595 FUENTE-LAUOn Shelf

Subjects

LC Subjects
Cooking, Malaysian -- Juvenile literature.
Cooking, Singaporean -- Juvenile literature.
Food habits -- Malaysia -- Juvenile literature.
Food habits -- Singapore -- Juvenile literature.
Malaysia -- Food -- Juvenile literature.
Singapore -- Food -- Juvenile literature.
Other Subjects
Cooking, Malaysian.
Cooking, Singaporean.
Food habits -- Malaysia.
Food habits -- Singapore.
Malaysia -- Food.
Singapore -- Food.

More Details

Published
[Los Angeles, California] : Gloo Books, 2024.
Language
English
ISBN
9781962351034

Notes

Description
"Introduces little readers to classic and modern dishes and provides fun facts about the foods and culture of Malaysia and Singapore. Learn about the prized bold fruit durian or the many variations of the rich noodle soup laksa"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Fuente-Lau, S. d. l., & Jaafar, A. (2024). A very Asian guide to Malaysian and Singaporean food . Gloo Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fuente-Lau, Shuli de la and Ann, Jaafar. 2024. A Very Asian Guide to Malaysian and Singaporean Food. [Los Angeles, California]: Gloo Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fuente-Lau, Shuli de la and Ann, Jaafar. A Very Asian Guide to Malaysian and Singaporean Food [Los Angeles, California]: Gloo Books, 2024.

Harvard Citation (style guide)

Fuente-Lau, S. d. l. and Jaafar, A. (2024). A very asian guide to malaysian and singaporean food. [Los Angeles, California]: Gloo Books.

MLA Citation, 9th Edition (style guide)

Fuente-Lau, Shuli de la,, and Ann Jaafar. A Very Asian Guide to Malaysian and Singaporean Food Gloo Books, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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