Proof : the science of booze
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, 2014.
Format
Book
ISBN
9780547897967 (hardcover), 0547897960 (hardcover)
Physical Desc
264 pages ; 24 cm
Status
Central Library - Adult Nonfiction - Upper Level - Nonfiction
663.1 ROGERS
1 available
663.1 ROGERS
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Adult Nonfiction - Upper Level - Nonfiction | 663.1 ROGERS | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, 2014.
Language
English
ISBN
9780547897967 (hardcover), 0547897960 (hardcover)
Notes
Bibliography
Includes bibliographical references and index.
Description
A spirited, history-rich narrative on the art and science of alcohol discusses everything from fermentation and distillation to traditions and the effects of alcohol on the body and brain.
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Citations
APA Citation, 7th Edition (style guide)
Rogers, A. (2014). Proof: the science of booze . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rogers, Adam, 1970-. 2014. Proof: The Science of Booze. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rogers, Adam, 1970-. Proof: The Science of Booze Houghton Mifflin Harcourt, 2014.
MLA Citation, 9th Edition (style guide)Rogers, Adam. Proof: The Science of Booze Houghton Mifflin Harcourt, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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