Fried green tomatoes at the Whistle Stop Cafe
(Book)
Author
Published
New York : Random House, c1987.
Format
Book
ISBN
039456152X (hc) :, 1400064627 (hc : Random House : 2005) :
Physical Desc
403 pages ; 24 cm.
Status
Central Library - Adult Fiction - Main Level - Fiction Area
FLAGG,F
2 available
FLAGG,F
2 available
Eastside Library - Adult Fiction - Fiction Area
FLAGG,F
1 available
FLAGG,F
1 available
Montecito Library - Adult Fiction - Fiction Area
FLAGG,F
1 available
FLAGG,F
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Adult Fiction - Main Level - Fiction Area | FLAGG,F | On Shelf |
Central Library - Adult Fiction - Main Level - Fiction Area | FLAGG,F | On Shelf |
Eastside Library - Adult Fiction - Fiction Area | FLAGG,F | On Shelf |
Montecito Library - Adult Fiction - Fiction Area | FLAGG,F | On Shelf |
More Details
Published
New York : Random House, c1987.
Language
English
ISBN
039456152X (hc) :, 1400064627 (hc : Random House : 2005) :
Notes
General Note
Publication dates may vary. Reprinted by Random House in 2005.
Description
Mrs. Threadgoode's tale of two high-spirited women of the 1930s, Idgie and Ruth, helps Evelyn, a 1980s woman in a sad slump of middle age, to begin to rejuvenate her own life.
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Citations
APA Citation, 7th Edition (style guide)
Flagg, F. (1987). Fried green tomatoes at the Whistle Stop Cafe . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Flagg, Fannie. 1987. Fried Green Tomatoes At the Whistle Stop Cafe. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Flagg, Fannie. Fried Green Tomatoes At the Whistle Stop Cafe Random House, 1987.
MLA Citation, 9th Edition (style guide)Flagg, Fannie. Fried Green Tomatoes At the Whistle Stop Cafe Random House, 1987.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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