Eating well for optimum health : the essential guide to food, diet, and nutrition
(Book)
Author
Published
New York : Knopf, 2000.
Format
Book
ISBN
0375407545
Physical Desc
viii, 307 pages ; 25 cm.
Status
Central Library - Adult Nonfiction - Upper Level - Nonfiction
613.2 WEIL
1 available
613.2 WEIL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Adult Nonfiction - Upper Level - Nonfiction | 613.2 WEIL | On Shelf |
More Details
Published
New York : Knopf, 2000.
Language
English
ISBN
0375407545
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Weil, A. (2000). Eating well for optimum health: the essential guide to food, diet, and nutrition . Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Weil, Andrew. 2000. Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Weil, Andrew. Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition Knopf, 2000.
MLA Citation, 9th Edition (style guide)Weil, Andrew. Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition Knopf, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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