The French chef cookbook
(Book)
Author
Published
New York : Alfred A. Knopf, 2002, ©1996.
Format
Book
Edition
1st Knopf paperback ed.
ISBN
037571006X, 9780375710063
Physical Desc
xxxiii, 424, xvii pages : illustrations ; 21 cm
Status
Central Library - Adult Nonfiction - Upper Level - Nonfiction
641.594 CHILD
1 available
641.594 CHILD
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Adult Nonfiction - Upper Level - Nonfiction | 641.594 CHILD | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
New York : Alfred A. Knopf, 2002, ©1996.
Edition
1st Knopf paperback ed.
Language
English
ISBN
037571006X, 9780375710063
Notes
General Note
Includes index.
General Note
A Borzoi book.
Description
Presents recipes and techniques demonstrated on Julia Child's television program in chronological order.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Child, J. (20021996). The French chef cookbook (1st Knopf paperback ed.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia. 20021996. The French Chef Cookbook. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia. The French Chef Cookbook Alfred A. Knopf, 20021996.
MLA Citation, 9th Edition (style guide)Child, Julia. The French Chef Cookbook 1st Knopf paperback ed., Alfred A. Knopf, 20021996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.