Unsavory truth : how food companies skew the science of what we eat
(Book)
664.009 NESTLE
1 available
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Location | Call Number | Status |
---|---|---|
Central Library - Adult Nonfiction - Nonfiction Area | 664.009 NESTLE | On Shelf |
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Nestle, M. (2018). Unsavory truth: how food companies skew the science of what we eat (First edition.). Basic Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nestle, Marion. 2018. Unsavory Truth: How Food Companies Skew the Science of What We Eat. New York: Basic Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nestle, Marion. Unsavory Truth: How Food Companies Skew the Science of What We Eat New York: Basic Books, 2018.
Harvard Citation (style guide)Nestle, M. (2018). Unsavory truth: how food companies skew the science of what we eat. First edn. New York: Basic Books.
MLA Citation, 9th Edition (style guide)Nestle, Marion. Unsavory Truth: How Food Companies Skew the Science of What We Eat First edition., Basic Books, 2018.