The language of food : a linguist reads the menu
(Book)
Author
Published
New York : W.W. Norton & Company, [2014].
Format
Book
Edition
First edition.
ISBN
9780393240832 (hbk.), 0393240835 (hbk.)
Physical Desc
246 pages : illustrations, maps ; 24 cm
Status
Central Library - Adult Nonfiction - Nonfiction Area
641.32 JURAFSKY
1 available
641.32 JURAFSKY
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Adult Nonfiction - Nonfiction Area | 641.32 JURAFSKY | On Shelf |
More Details
Published
New York : W.W. Norton & Company, [2014].
Edition
First edition.
Language
English
ISBN
9780393240832 (hbk.), 0393240835 (hbk.)
Notes
Bibliography
Includes bibliographical references (pages 211-227) and index.
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Citations
APA Citation, 7th Edition (style guide)
Jurafsky, D. (2014). The language of food: a linguist reads the menu (First edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jurafsky, Dan, 1962-. 2014. The Language of Food: A Linguist Reads the Menu. New York: W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jurafsky, Dan, 1962-. The Language of Food: A Linguist Reads the Menu New York: W.W. Norton & Company, 2014.
Harvard Citation (style guide)Jurafsky, D. (2014). The language of food: a linguist reads the menu. First edn. New York: W.W. Norton & Company.
MLA Citation, 9th Edition (style guide)Jurafsky, Dan. The Language of Food: A Linguist Reads the Menu First edition., W.W. Norton & Company, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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