The food of Oaxaca : recipes and stories from Mexico's culinary capital
(Book)
641.597 RUIZ
1 available
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Location | Call Number | Status | Due Date |
---|---|---|---|
Central Library - Adult Nonfiction - Upper Level - Nonfiction | 641.597 RUIZ | Checked Out | June 18, 2024 |
Eastside Library - Adult Nonfiction - Nonfiction Area | 641.597 RUIZ | On Shelf |
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Citations
Ruiz, A., Altesor, C., Lagarde, N., & Olvera, E. (2020). The food of Oaxaca: recipes and stories from Mexico's culinary capital (First American Edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alejandro Ruiz et al.. 2020. The Food of Oaxaca: Recipes and Stories From Mexico's Culinary Capital. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alejandro Ruiz et al.. The Food of Oaxaca: Recipes and Stories From Mexico's Culinary Capital Alfred A. Knopf, 2020.
MLA Citation, 9th Edition (style guide)Ruiz, Alejandro, Carla Altesor, Nuria Lagarde, and Enrique Olvera. The Food of Oaxaca: Recipes and Stories From Mexico's Culinary Capital First American Edition., Alfred A. Knopf, 2020.