A chef's life. Season four
(DVD)

Book Cover
Published
Arlington, Virginia : PBS Distribution, 2016.
Format
DVD
Edition
Widescreen.
ISBN
9781627898454, 9781627898454 : DVD, 162789845X : DVD
Physical Desc
2 DVDs (300 min.) : sound, color ; 4 3/4 in.
Status
Central Library - Media - Main Level - DVDs/Blu-Rays
641.5
1 available

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Copies

LocationCall NumberStatus
Central Library - Media - Main Level - DVDs/Blu-Rays641.5On Shelf

More Details

Published
Arlington, Virginia : PBS Distribution, 2016.
Edition
Widescreen.
Language
English
ISBN
9781627898454, 9781627898454 : DVD, 162789845X : DVD
UPC
841887029834

Notes

Creation/Production Credits
Director, Ben Knight.
Participants/Performers
Vivian Howard.
Description
This character-driven documentary and cooking series explores both traditional and modern applications of Southern ingredients through the life and work of the series' host and narrator, Vivian Howard.
Description
"There are a lot of cooking shows, some instructional, some merely exist as platforms to display contrived drama. This show is real..."--Michael Kelly
Description
"... authenticity, highlighting living and cooking in eastern North Carolina."--Martin Hines
System Details
DVD, widescreen (16x9) presentation; Region 1; Stereo.
Language
English audio.
Language
English subtitles for the deaf and hard of hearing.

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Citations

APA Citation, 7th Edition (style guide)

Howard, V. 1. (2016). A chef's life (Widescreen.). PBS Distribution.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Howard, Vivian 1978-. 2016. A Chef's Life. PBS Distribution.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Howard, Vivian 1978-. A Chef's Life PBS Distribution, 2016.

MLA Citation, 9th Edition (style guide)

Howard, Vivian 1978-. A Chef's Life Widescreen., PBS Distribution, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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