Who was Julia Child?
(Book)

Book Cover
Published
New York : Grosset & Dunlap, an imprint of Penguin Random House, [2015].
Format
Book
ISBN
9781480692091 : PBD, 1480692093 : PBD, 9780448482972 (paperback), 0448482975 (paperback)
Physical Desc
105 pages : illustrations ; 20 cm.
Accelerated Reader
IL: MG - BL: 5.2 - AR Pts: 1
Status
Central Library - Children's Nonfiction - Lower Level - Nonfiction
641.5092 Chil
1 available

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LocationCall NumberStatusDue Date
Central Library - Children's Nonfiction - Lower Level - Nonfiction641.5092 ChilChecked OutMay 16, 2024
Central Library - Children's Nonfiction - Lower Level - Nonfiction641.5092 ChilOn Shelf

More Details

Published
New York : Grosset & Dunlap, an imprint of Penguin Random House, [2015].
Language
English
ISBN
9781480692091 : PBD, 1480692093 : PBD, 9780448482972 (paperback), 0448482975 (paperback)
Accelerated Reader
MG
Level 5.2, 1 Points

Notes

Bibliography
Includes bibliographical references (pages 104-105).
Description
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.

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Citations

APA Citation, 7th Edition (style guide)

Edgers, G. (2015). Who was Julia Child? . Grosset & Dunlap, an imprint of Penguin Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Edgers, Geoff. 2015. Who Was Julia Child?. Grosset & Dunlap, an imprint of Penguin Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Edgers, Geoff. Who Was Julia Child? Grosset & Dunlap, an imprint of Penguin Random House, 2015.

MLA Citation, 9th Edition (style guide)

Edgers, Geoff. Who Was Julia Child? Grosset & Dunlap, an imprint of Penguin Random House, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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