Amy Wu and the perfect bao
(Book)

Book Cover
Contributors
Chua, Charlene, illustrator.
Published
New York : Aladdin, 2019.
Format
Book
Edition
First Aladdin hardcover edition.
ISBN
9781534411333 (jacketed hardcover)
Physical Desc
1 volume (unpaged) : color illustrations ; 24 x 29 cm
Accelerated Reader
IL: LG - BL: 2.6 - AR Pts: 1
Lexile measure
AD 490L
Status
Central Library - Children's Fiction - Lower Level - Picture Books
ZHANG,K
1 available

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LocationCall NumberStatusDue Date
Central Library - Children's Fiction - Lower Level - Picture BooksZHANG,KOn Shelf
Central Library - Children's Fiction - Lower Level - Picture BooksZHANG,KChecked OutMay 4, 2024

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More Details

Published
New York : Aladdin, 2019.
Edition
First Aladdin hardcover edition.
Language
English
ISBN
9781534411333 (jacketed hardcover)
Accelerated Reader
LG
Level 2.6, 1 Points
Lexile code
AD
Lexile measure
490

Notes

Description
Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.
Target Audience
AD490L,Lexile
Target Audience
Decoding demand: 55 (medium),Semantic demand: 73 (high),Syntactic demand: 53 (medium),Structure demand: 77 (high),Lexile

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Citations

APA Citation, 7th Edition (style guide)

Zhang, K., & Chua, C. (2019). Amy Wu and the perfect bao (First Aladdin hardcover edition.). Aladdin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Zhang, Kat, 1991- and Charlene, Chua. 2019. Amy Wu and the Perfect Bao. Aladdin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Zhang, Kat, 1991- and Charlene, Chua. Amy Wu and the Perfect Bao Aladdin, 2019.

MLA Citation, 9th Edition (style guide)

Zhang, Kat, and Charlene Chua. Amy Wu and the Perfect Bao First Aladdin hardcover edition., Aladdin, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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