Gulp [BOOK CLUB KIT] : adventures on the alimentary canal
(Book Club in a Bag)
Author
Published
New York : W.W. Norton, [2013].
Format
Book Club in a Bag
Edition
First edition.
ISBN
9780393348743
Physical Desc
10 paperbacks, with online supplementary materials ; in bag
348 pages : illustrations ; 22 cm
348 pages : illustrations ; 22 cm
Lexile measure
1100L
Status
Central Library - Book Club - Main Level - Fiction Area
BOOK CLUB
1 available
BOOK CLUB
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Book Club - Main Level - Fiction Area | BOOK CLUB | On Shelf |
More Details
Published
New York : W.W. Norton, [2013].
Edition
First edition.
Language
English
ISBN
9780393348743
Lexile measure
1100
Notes
General Note
SBPL Book Club In a Bag Kit: 10 paperbacks.
General Note
Book club kit.
Bibliography
Includes bibliographical references.
Description
Few of us realize what strange wet miracles of science operate inside us after every meal. In her trademark style, Mary Roach investigates the beginning, and end, of our food, addressing such questions as why crunchy food is so appealing, how much we can eat before our stomachs burst, and whether constipation killed Elvis.
Target Audience
1100L,Lexile
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Citations
APA Citation, 7th Edition (style guide)
Roach, M. (2013). Gulp [BOOK CLUB KIT]: adventures on the alimentary canal (First edition.). W.W. Norton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roach, Mary. 2013. Gulp [BOOK CLUB KIT]: Adventures On the Alimentary Canal. W.W. Norton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roach, Mary. Gulp [BOOK CLUB KIT]: Adventures On the Alimentary Canal W.W. Norton, 2013.
MLA Citation, 9th Edition (style guide)Roach, Mary. Gulp [BOOK CLUB KIT]: Adventures On the Alimentary Canal First edition., W.W. Norton, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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