Gulp : adventures on the alimentary canal
(Book)
Author
Published
New York : W.W. Norton, c2013.
Format
Book
Edition
1st ed.
ISBN
9780393081572 (hbk.), 0393081575 (hbk.)
Physical Desc
348 pages : ill. ; 22 cm.
Lexile measure
1100L
Status
Central Library - Adult Nonfiction - Upper Level - Nonfiction
612.3 ROACH
2 available
612.3 ROACH
2 available
Montecito Library - Adult Nonfiction - Nonfiction Area
612.3 R628
1 available
612.3 R628
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Central Library - Adult Nonfiction - Upper Level - Nonfiction | 612.3 ROACH | On Shelf |
Central Library - Adult Nonfiction - Upper Level - Nonfiction | 612.3 ROACH | On Shelf |
Montecito Library - Adult Nonfiction - Nonfiction Area | 612.3 R628 | On Shelf |
More Details
Published
New York : W.W. Norton, c2013.
Edition
1st ed.
Language
English
ISBN
9780393081572 (hbk.), 0393081575 (hbk.)
Lexile measure
1100
Notes
Bibliography
Includes bibliographical references.
Description
Few of us realize what strange wet miracles of science operate inside us after every meal. In her trademark style, Mary Roach investigates the beginning, and end, of our food, addressing such questions as why crunchy food is so appealing, how much we can eat before our stomachs burst, and whether constipation killed Elvis.
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Citations
APA Citation, 7th Edition (style guide)
Roach, M. (2013). Gulp: adventures on the alimentary canal . W.W. Norton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roach, Mary. 2013. Gulp: Adventures On the Alimentary Canal. W.W. Norton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roach, Mary. Gulp: Adventures On the Alimentary Canal W.W. Norton, 2013.
MLA Citation, 9th Edition (style guide)Roach, Mary. Gulp: Adventures On the Alimentary Canal W.W. Norton, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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