Restaurant man
(Book)
Author
Published
New York, New York, U.S.A. : Viking, 2012.
Format
Book
ISBN
9780670023523 (hardback), 0670023523 (hardback)
Physical Desc
x, 275 pages, [8] plates : illustrations ; 24 cm
Status
Central Library - Adult Nonfiction - Upper Level - Nonfiction
647.95 BASTIANICH
1 available
647.95 BASTIANICH
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Adult Nonfiction - Upper Level - Nonfiction | 647.95 BASTIANICH | On Shelf |
More Details
Published
New York, New York, U.S.A. : Viking, 2012.
Language
English
ISBN
9780670023523 (hardback), 0670023523 (hardback)
UPC
9780670023523
Notes
Description
"In his memoir Restaurant Man, Joe Bastianich charts his culinary journey from working in his parents' red-sauce joint to becoming one of the country's most successful restauranteurs. Joe first learned the ropes from his father, Felice Bastianich, the ultrapragmatic, self-proclaimed restaurant man. After college and a year on Wall Street, Joe bought a one-way ticket to Italy and worked in restaurants and vineyards. Upon his return to New York, he partnered with his mother Lidia, and soon joined forces with Mario Batali, establishing one superlative restaurant after another"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Bastianich, J. (2012). Restaurant man . Viking.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bastianich, Joseph. 2012. Restaurant Man. Viking.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bastianich, Joseph. Restaurant Man Viking, 2012.
MLA Citation, 9th Edition (style guide)Bastianich, Joseph. Restaurant Man Viking, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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