The family dinner : great ways to connect with your kids, one meal at a time
(Book)

Book Cover
Published
New York : Grand Central Life & Style, c2010.
Format
Book
Edition
1st ed.
ISBN
9780446565462, 0446565466
Physical Desc
ix, 246 pages : col. ill. ; 27 cm.
Status
Central Library - Adult Nonfiction - Upper Level - Nonfiction
641.59 DAVID
1 available
Montecito Library - Adult Nonfiction - Nonfiction Area
641.59 DAVID
1 available

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Copies

LocationCall NumberStatus
Central Library - Adult Nonfiction - Upper Level - Nonfiction641.59 DAVIDOn Shelf
Montecito Library - Adult Nonfiction - Nonfiction Area641.59 DAVIDOn Shelf

More Details

Published
New York : Grand Central Life & Style, c2010.
Edition
1st ed.
Language
English
ISBN
9780446565462, 0446565466

Notes

Bibliography
Includes bibliographical references (p. 231-236) and index.
Description
To help America's overwhelmed families sit down to a family dinner, David provides all the reasons, more than 75 kid-approved recipes and fun tools to do so.

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Citations

APA Citation, 7th Edition (style guide)

David, L., & Uhrenholdt, K. (2010). The family dinner: great ways to connect with your kids, one meal at a time . Grand Central Life & Style.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

David, Laurie and Kirstin Uhrenholdt. 2010. The Family Dinner: Great Ways to Connect With Your Kids, One Meal At a Time. Grand Central Life & Style.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

David, Laurie and Kirstin Uhrenholdt. The Family Dinner: Great Ways to Connect With Your Kids, One Meal At a Time Grand Central Life & Style, 2010.

MLA Citation, 9th Edition (style guide)

David, Laurie, and Kirstin Uhrenholdt. The Family Dinner: Great Ways to Connect With Your Kids, One Meal At a Time Grand Central Life & Style, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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