Science you can eat
(Book)
Author
Published
New York, NY : DK Publishing, 2019.
Format
Book
Edition
First American edition.
ISBN
9781465468437, 1465468439
Physical Desc
96 pages : color illustrations ; 29 cm
Appears on list
Status
Central Library - Children's Nonfiction - Lower Level - Nonfiction
641.3 GATES
2 available
641.3 GATES
2 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Library - Children's Nonfiction - Lower Level - Nonfiction | 641.3 GATES | On Shelf |
| Central Library - Children's Nonfiction - Lower Level - Nonfiction | 641.3 GATES | On Shelf |
More Details
Published
New York, NY : DK Publishing, 2019.
Edition
First American edition.
Language
English
ISBN
9781465468437, 1465468439
Notes
General Note
Includes index.
Description
Explores the science behind food and cooking, in a book that includes twenty experiments for young readers to further understand the science at home.
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Citations
APA Citation, 7th Edition (style guide)
Gates, S. (2019). Science you can eat (First American edition.). DK Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gates, Stefan. 2019. Science You Can Eat. DK Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gates, Stefan. Science You Can Eat DK Publishing, 2019.
MLA Citation, 9th Edition (style guide)Gates, Stefan. Science You Can Eat First American edition., DK Publishing, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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