Whole : rethinking the science of nutrition
(Book)

Book Cover
Published
Dallas, Texas : BenBella Books, Inc., [2013].
Format
Book
ISBN
9781937856243 (hardback), 1937856240 (hardback)
Physical Desc
xvi, 328 pages : illustrations ; 24 cm
Status

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatusDue Date
Central Library - Adult Nonfiction - Upper Level - Nonfiction613.2 CAMPBELLChecked OutApril 17, 2024

More Details

Published
Dallas, Texas : BenBella Books, Inc., [2013].
Street Date
1304
Language
English
ISBN
9781937856243 (hardback), 1937856240 (hardback)

Notes

Bibliography
Includes bibliographical references and index.
Description
"In Whole, T. Colin Campbell explains the science behind the evidence that a whole food, plant-based diet is the healthiest way to eat, the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, if we have such overwhelming evidence that everything we think we know about nutrition is wrong, our eating habits haven't changed."--www.Amazon.com.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Campbell, T. C., & Jacobson, H. (2013). Whole: rethinking the science of nutrition . BenBella Books, Inc..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Campbell, T. Colin, 1934- and Howard Jacobson. 2013. Whole: Rethinking the Science of Nutrition. BenBella Books, Inc.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Campbell, T. Colin, 1934- and Howard Jacobson. Whole: Rethinking the Science of Nutrition BenBella Books, Inc, 2013.

MLA Citation, 9th Edition (style guide)

Campbell, T. Colin, and Howard Jacobson. Whole: Rethinking the Science of Nutrition BenBella Books, Inc., 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.