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To support Santa Barbara’s food industry workers and businesses during the COVID-19 pandemic, The Santa Barbara Public Library is proud to offer free access to the ServSafe Food Handler® Online Courses and Assessment certification program.
Author
Publisher
St. Martins Press
Pub. Date
2018.
Language
English
Description
"Delicious & exciting dishes you need to eat. You haven't lived until you've added garlic French fries to your salad. Or better yet, try jalapenos stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, read pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food recipes Chef Kerry Altiero and Katherine Gaudet have up their sleeves. [This book] takes ordinary dishes like mac 'n cheese,...
Author
Series
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Language
English
Description
Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites-but with the volume turned way up. There are few things more comforting than gathering for a meal with the ones you love, especially when favorite dishes, and old-fashioned crowd pleasers are even more delicious and streamlined for quick cleanup. Home cooks can always count on Ina's dependable, easy-to-follow instructions,...
Author
Publisher
St. Martin's Press
Pub. Date
2013.
Edition
First edition.
Language
English
Description
The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique...
Author
Language
English
Formats
Description
"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...
Author
Publisher
Ballantine Books
Pub. Date
2012, ©2012
Edition
First edition.
Language
English
Description
Presents a collection of comfort-food recipes that provide for every meal of the day and a range of special occasions, in a volume that includes such dishes as caesar salad and southern barbecued chicken.
Author
Publisher
Rodale
Pub. Date
[2013]
Language
English
Description
Provides comfort food recipes by the legally blind Master Chef champion, offering insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2021]
Language
English
Description
"125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha's Kitchen will include new family favorites and easy-to-make comfort foods, with...
12) Fix-it and forget-it plant-based comfort food cookbook: 127 healthy Instant Pot & slow cooker meals
Author
Series
Publisher
Good Books
Pub. Date
[2021]
Language
English
Appears on list
Description
"Easy vegan recipes for your slow cooker or Instant Pot-from the New York Times bestselling series! If you're ready to include more meatless, dairy-free, egg-free, plant-based dishes in your cooking, this cookbook is for you. And if you want to cook confidently for your vegan friends or family, Fix-It and Forget-It Plant-Based Comfort Food Cookbook is full of tasty ideas. Here are slow cooker and Instant Pot breakfasts, dinners, side dishes, and desserts...
Author
Publisher
Hay House, Inc
Pub. Date
2016.
Edition
1st edition.
Language
English
Description
Author and TODAY show nutrition expert Joy Bauer revamps your favorite indulgent recipes to allow you to enjoy both delicious food and good health, using simple tricks that cut calories, fat, sugar, and sodium
Author
Publisher
Clarkson Potter/Publishers, an imprint of Crown Publishing Group, a division of Penguin Random House LLC
Pub. Date
[2021]
Edition
First edition.
Language
English
Description
In her most personal cookbook yet, the New York Times bestselling author of Cravings shares food that will bring you joy and comfort--with a little help from her one-of-a-kind family. Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones that made her feel like everything is going to be okay....
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2021]
Language
English
Description
"More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah-Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where...
Author
Publisher
Rodale
Pub. Date
2020.
Edition
First edition.
Language
English
Description
"The Work shall be a cookbook with approximately 100 recipes for cozy comfort food on busy weeknights and for entertaining friends and family on slower weekends"-- Provided by publisher.
"Features the author's favorite recipes for cozy breakfasts (Apple Pecan Dutch Baby, Espresso Overnight Oats, and Sweet Potato Toast), lunches (Roasted Cauliflower Tartine, Nashville Hot Chicken Salad Cups, and Butternut Squash and Leek Chowder) and dinners (Red-Wine...
Publisher
Black Balloon Publishing
Pub. Date
2019.
Language
English
Description
This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache.
Author
Publisher
Clarkson Potter/Publishers, an imprint of Random House
Pub. Date
2023.
Language
English
Description
"Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she's best known for."-- Amazon.
Author
Series
Publisher
PM Press
Pub. Date
2024
Language
English
Description
Godless is a compilation of wide-ranging texts, both hilarious and horrifying, on atheism, belief, and religion. The selections in the book appeared in various formats from the late nineteenth century through the early twenty-first, and their authors were often active in the anarchist, Marxist, or radical leftist movements of their day. Derived from printed pamphlets, periodicals, and newspaper pieces that were mass-produced and widely distributed,...
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