This cookbook features twenty classic recipes that are fun, healthy, adaptable, and easy to prepare. From banana bread and the perfect grilled cheese to breaded chicken and apple pie, each recipe is written in a clear style that young cooks of every level will be able to follow. The author is a young chef whose love of cooking developed from her own family's food traditions like baking popovers with her grandmother and Sunday-night pizza making. Teaches...

Perfect for budding young bakers, the The Great British Baking Show winner presents delicious, decadent, kid-friendly recipes for sweet and savory treats, along with tips, tricks, practical advice and step-by-step instructions.

"Food waste is a serious issue today—nearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use up everything we buy, and then when it comes to leftovers we’re stuck. That’s where Tamar Adler can help—her area of culinary expertise is finding delicious destinies for leftovers. Whether it’s extra potatoes or meat, citrus peels or cold rice, a few final olives in a jar or the end of a piece...

"Learn how to make yummy food with Bluey and Bingo! Bake some Shadowland Cupcakes, make BBQ Sausages and Capsicum Salad with your parents, and more! This cookbook includes fun recipes that everyone will enjoy. For real life!"--

"Soba, ramen, udon, pho—saucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, Korea, Thailand, China, and beyond . . . Soba Salad with Spicy Peanut Dressing to fill your belly at lunch; Creamy Coconut-Curry Ramen for comfort food in 20 minutes (!); Steamy Drunken Noodles to pick you up after a night out; Vietnamese Pho that turns simple...

"Before Lisa Bryan began meal prepping several years ago as a way to save time and money, she quickly became tired of eating boring leftovers and wasting food. At the same time, she also wanted to 'downshift' the too-fast pace of her life. So she flipped the script on meal prep by focusing on individual ingredients. By prepping a handful of healthy ingredients at the start of the week, she learned that she could enjoy a variety of meals and snacks...

"From pomegranates and persimmons to meats and mushrooms, discover the best of California's local food scene. If you like strawberries, almonds, or tomatoes, you can thank California—the Golden State produces nearly half of United States–grown fruits, nuts, and vegetables. Featuring innovative newcomers on the farm-to-table scene alongside family farms that have operated for generations, The California Farm Table Cookbook celebrates all the culinary...

"Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes and quick-to-table family meals. There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties. Lara explores the vibrant array of sweet, salty, umami, sour and spicy Asian flavors, with inventive...

Delicious one pot recipes that simmer while you relax-slow cooked meals suitable for everyday and entertaining-includes photos. For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed eighty recipes for soups, stews, succulent braises, vegetarian dishes-even desserts-that bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and bold...

"For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Beginner and advanced...