Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
c2011
Edition
1st ed.
Language
English
Description
"The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for the United States from the country's most authoritative voice on Mexican sweets, in a user-friendly, engaging package"--Provided by publisher.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2017.
Language
English
Description
California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth toSan Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatheringswith mouthwateringrecipes...
Author
Publisher
Phaidon Press Limited
Pub. Date
2014.
Language
English
Description
"Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab...
Author
Publisher
W.W. Norton & Company
Pub. Date
c2012
Edition
1st ed.
Language
English
Description
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
Publisher
America's Test Kitchen
Pub. Date
[2015]
Language
English
Description
" ... 175 recipes developed for the home kitchen. Easy-to-follow step-by-step tutorials make it possible to re-create these dishes with confidence, while streamlined techniques make them accessible and foolproof"--Back cover.
Author
Publisher
University of California Press
Pub. Date
c2012
Language
English
Description
"After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Edition
First edition.
Language
English
Description
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appaetit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the...
Author
Publisher
Phaidon
Pub. Date
[2015]
Language
English
Description
"Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. Mexico from the Inside Out includes both sophisticated and more accessible recipes to explain Enrique's philosophy, vision, and process. He is fueled by a constant exploration of Mexico's ingredients and culinary history, and inspired by his early family memories about food. This book goes beyond...
17) Quesos mexicanos
Author
Publisher
Larousse
Pub. Date
[2019]
Edition
Primera edición.
Language
Español
Description
"This book offers the opportunity to get to know the most important Mexican cheeses. It includes the popular panela cheese as well as regional creations like the Ocosingo ball cheese. In this book, readers will learn what makes each cheese unique: from technical information to histories and fascinating blends. Accompanied by photographs and original recipes, readers will discover the flavor and qualities that make each of these cheeses special."--Amazon.com....
Author
Publisher
Alfred A. Knopf
Pub. Date
2020.
Edition
First American Edition.
Language
English
Description
"In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, where Ruiz grew up; the cuisine of the Oaxacan coast, where he spent many years; and the food he serves today at his acclaimed restaurant, Casa Oaxaca. Here are rustic recipes...
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Edition
First edition.
Language
English
Description
"A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish,...
Author
Publisher
Clarkson Potter/Publisher
Pub. Date
[2023]
Edition
First edition.
Language
English
Description
"A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo's Tacos The cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo's Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that...
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