Catalog Search Results
Author
Language
English
Appears on list
Description
"When Ari and Josh meet the first time, the wrong kind of sparks fly. They hate each other. Instantly. A free-spirited, struggling comedian who likes to keep things casual, Ari sublets, takes gigs, and lives by a code that ensures her friends-with-benefits stay firmly in the friendzone. She doesn't believe in morning sex because she never sleeps over. Born-and-bred Manhattanite Josh has ambitious plans: he'll take the culinary world by storm, find...
Author
Pub. Date
2006
Language
English
Appears on list
Description
"Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors...
5) The chef
Author
Series
Caleb Rooney volume 1
Pub. Date
2019.
Language
English
Description
Accused of committing murder in the line of duty, detective Caleb Rooney of the New Orleans PD uses the contacts from his moonlighting job as a celebrity food-truck chef to counter a terrorist plot.
Author
Pub. Date
2021.
Language
English
Description
"Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir--a classic American story--invites readers...
Author
Language
English
Description
A household name, Julia Child has entered the hearts of millions of Americans through their kitchens. Yet few know the richly varied private life that lies behind this icon. Fitch takes us from her exuberant youth through her years at Smith College, where Julia was at the center of every prank and party. When most of her girlfriends married, Julia volunteered with the OSS during World War II and was an integral part of the elite corps. There she met...
Author
Series
Bella Vista volume 4
Language
English
Description
"The New York Times bestselling author of The Lost and Found Bookstore returns to Perdita Street with a can't-miss tale of friendship, hardship, redemption, and love between a San Francisco baker and a barbecue master from Texas"--
Author
Pub. Date
2016.
Language
English
Description
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with...
11) Strawberry Hill
Author
Series
Language
English
Description
The New York Times bestselling author of Spring Forward returns to Mystic Creek, Oregon, where an unlikely pair learn to open themselves up to love. Newcomer to the sheriff's department Erin De Laney knows next to nothing about wilderness patrols, but she's also never been one to back down from a challenge. So when a rude and stubborn cowboy takes her by surprise on her first day patrolling the mountain trails as a part-time ranger, she lets him have...
Author
Language
English
Description
When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape?Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming...
13) Whiteout
Author
Series
Survival instincts volume 1
Language
English
Appears on list
Description
Brace yourself for this fast-paced romantic suspense full of fan-favorite tropes:
With a storm coming and a killer on the loose, every step could be their last...
Angel
...14) Summer reading
Author
Pub. Date
2023.
Language
English
Description
"For Samantha Gale, a summer on Martha’s Vineyard at her family’s tiny cottage was supposed to be about resurrecting her career as a chef, until she’s tasked with chaperoning her half-brother, Tyler. The teenage brainiac is spending his summer at the local library in a robotics competition, and there’s no place Sam, who has dyslexia, likes less than the library. And because the universe hates her, the library’s interim director turns out...
15) Shelter mountain
Author
Series
Virgin River volume 2
Language
English
Description
When Paige Lassiter, scared and covered with bruises, comes into his bar with her three-year-old son, Marine John "Preacher" Middleton, immediately drawn to this courageous woman, offers her a safe haven in his arms.
Author
Language
English
Description
Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bit of wild onion, alive with startling imagery, and told with uncommon emotional power. Regan has had an intense, almost otherworldly connection with food and the earth it comes from since her childhood, but connecting with people has always been more...
Author
Language
English
Appears on list
Description
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published material.
Author
Language
English
Description
"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. "--
Author
Language
English
Description
"The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped. After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James Beard, authority on cooking and eating, his larger-than-life presence and collection of whimsical bow ties synonymous with the...
Author
Series
The Rajes volume 2
Language
English
Description
When chef Ashan Raje joins the cast of a hit reality television show to save her restaurant, she finds herself paired with her first love, soccer star and celebrity Rico Silva.
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