"About a Chinese American chef who, lured to a decadent, enigmatic colony of the superrich in a near future in which food is disappearing, discovers the meaning of pleasure and the ethics of who gets to enjoy it, altering her life and, indirectly, the world"--

"For Samantha Gale, a summer on Martha’s Vineyard at her family’s tiny cottage was supposed to be about resurrecting her career as a chef, until she’s tasked with chaperoning her half-brother, Tyler. The teenage brainiac is spending his summer at the local library in a robotics competition, and there’s no place Sam, who has dyslexia, likes less than the library. And because the universe hates her, the library’s interim director turns out...

The food magazine that covers every aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it's the only magazine that features your favorite stars. Includes the following sections: He Made/She Made: Two Food Network personalities battle it out to see who makes the better dish. Copy That!: A famous item from a national restaurant is recreated each month. Out of the Box: See how...

Returning home to Pennywhistle, Tennessee, for her beloved daddy's funeral, PJ Spoon, abandoning her PhD program at Vanderbilt, impulsively takes a job as a fry cook at the Chickie Shak, where she meets and falls for Boof, a talented singer-songwriter searching for her birth mother.

A chef who loses his restaurant job starts up a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family.

"When Iris decides to move to New York to restart her life, she realizes she underestimated how big the Big Apple really is-all the nostalgic movies set in New York she'd watched with her mom while eating their special secret-recipe gelato didn't quite do it justice. But Bobby, Iris's best friend, isn't about to let her hide away. He drags her to a famous autumn street fair in Little Italy, and as they walk through the food stalls, a little family-run...

"Sagarine Pfister is a great cook but has been blacklisted by almost every restaurant in Chicago. She gets her chance at Louie's, a below-average restaurant, the only place that will give her a job. Things change when she finds head chef Louie Ferrar dead in the walk-in freezer of his restaurant. But instead of closing the place down, the owner, Russian gang boss Anatoly Morzov, not only offers her Louie's job, but also the position of his personal...

"Nayeli, una joven tehuana que ha huido de su hogar, llega a la ciudad de México desamparada. Gracias a sus maravillosos dotes en la cocina encuentra un lugar en la Casa Azul, donde Frida Kahlo vive prácticamente aislada desde el fatal accidente que la dejó paralítica. Entre sabores, aromas y colores, la pintora y su nueva cocinera inician una amistad que marca profundamente el destino de ambas. Muchos años después en Buenos Aires, donde Nayeli...