"In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down cooking techniques in a step-by-step process along with accompanying...

Aquaculture is one of the newest industries on the planet and is making a big splash in the state of Florida. There are over 210 farmed aquatic plant and animal species reported world-wide. Florida's warm waters encourage faster growth of certain species such as mollusks and cobia fish. This new industry is also responsible for job growth needed for the development of specialized equipment, ongoing research and aquaculture farms.

Humanity's last major source of food from the wild, and how it enabled and shaped the growth of civilization In this history of fishing-not as sport but as sustenance-archaeologist and best-selling author Brian Fagan argues that fishing was an indispensable and often overlooked element in the growth of civilization. It sustainably provided enough food to allow cities, nations, and empires to grow, but it did so with a different emphasis. Where agriculture...

This unusual documentary provides a fascinating profile of an important segment of the Japanese population rarely seen or studied in the West. It focuses on the small businessmen-proprietors who work the 1,100 family-owned businesses at Tsukiji Market, Tokyo's largest wholesale fish market.

"Emmy and her classmates have a special hands-on assignment: raising salmon and releasing them into the wild! At school, they learn about the biology, life cycle, and habitat of salmon, and watch them grow from egg stage to fry stage. When Release Day comes, the students wish their fry goodbye and good luck, hoping that one day they'll find their way back to spawn."--Amazon.com.

This is a 39 video collection from TMW Media which aims to teach children scientific topics, including fish farming, transportation innovations, and fiber-optic communications.

After Wisconsin graduate student Mildred Fish marries brilliant German economist Arvid Harnack, she accompanies him to his German homeland, where a promising future awaits. In the thriving intellectual culture of 1930s Berlin, the newlyweds create a rich new life filled with love, friendships, and rewarding work-but the rise of a malevolent new political faction inexorably changes their fate. As Adolf Hitler and his Nazi Party wield violence and lies...

Fishes live all over the world in both fresh and saltwater and in tropical, temperate, or polar habitats. Some fishes have bones while others have cartilage skeletons. Sizes vary from tiny goldfish to huge great white sharks, with all kinds of sizes in between. From flat bottom-dwelling to torpedo fast-swimming, their body shapes match their needs. Some fishes, like flounders and seahorses, even have body shapes to camouflage themselves. Colors can...

First published in 1653, Izaak Walton's "The Compleat Angler" is a classic and much-loved treatise on the art of fishing. Immediately popular after its publication, "The Compleat Angler" was reprinted and updated numerous times by Walton. Written as a conversation between the fictional characters of the experienced angler Piscator and his student Viator, which was changed to a hunter named Venator in later editions, the treatise is part an instructional...

Los peces viven en todo el mundo, tanto en agua dulce como en salada, y en hábitats tropicales, templados y polares. Algunos peces tienen huesos y otros tienen esqueletos de cartílagos. Los tamaños varían desde diminutos peces dorados, hasta inmensos tiburones blancos, con todo tipo de tamaños en el medio. Desde especies planas que habitan en el fondo marino, hasta nadadores con velocidad de torpedo, las formas de sus cuerpos cumplen todas sus...