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To support Santa Barbara’s food industry workers and businesses during the COVID-19 pandemic, The Santa Barbara Public Library is proud to offer free access to the ServSafe Food Handler® Online Courses and Assessment certification program.
Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.
Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take you from speedy courgette spaghetti with
...The tastes of Tex-Mex cooking are well-known and much loved – despite that,
most people don’t know how simple and tasty it is to prepare the food yourself,
from scratch. In the USA, this sort of properly made Mex food is rapidly gaining
in popularity: several of the trendiest young restaurateurs have left their
restaurants to start mobile food places in so-called Taco trucks.
It is from the US border states,
..."This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – Hasan Semay
Grounded and honest (and a little bit sweary), Hasan Semay (a.ka. Big Has) is a bright and talented North-London based chef and YouTube presenter.
...Experience beer-infused soul food recipes from the founder of Harlem Brewing Company, Celeste Beatty, the first Black woman to own a brewery in the United States.
Through her over twenty years of brewing beer and growing her business, Celeste Beatty has developed relationships with the best and brightest in the food and beverage industries and is ready to share her own soul food recipes with a beer-infused twist. Interspersed
12) American Cookery
14) Being Vegan
This special edition is packed with over 30 delicious recipes for every occasion, including a show-stopping dinner party menu sure to impress even the most staunch non-vegans. Plus learn more about the lifestyle, how to be more sustainable, events to attend and more.
‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver
Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother’s weekly bread-making and visits to his uncle’s village bakery, it is a skill
...A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would later claim ices as their own, but gelati, sorbetti, granite and many more sweet treats from the icebox all had their beginnings in Italy. Cornettos overloaded with softly melting scoops of flavoursome heaven did not occur by chance – much went before – tales that need to be told! The Romans brought
...17) Pizzas Caseras
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