"Ina Garten, the author of thirteen best-selling cookbooks, beloved Food Network personality, Instagram sensation, and the cultural icon whose face has launched a thousand memes, shares her personal story with readers hungry for a seat at her table"--

"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...

"Introduces little readers to classic and modern Japanese dishes and provides fun facts about the foods and culture of Japan. Learn about the origins of the beloved curry rice or how slurping your ramen is encouraged"--Provided by publisher.

"Explore the delicious world of Indian food! A Very Asian Guide to Indian Food introduces little readers to classic and modern Indian dishes and provides fun facts about the foods and culture of India. Learn how to eat with your hands or about all the different combinations of chaat. Author, Julie Ajinkya, takes you on a journey through the diverse and vibrant world of Indian cuisine, where there is something unique for everyone. Illustrated by Aditi...

In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances--a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. Nezhukumatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks...

"Whether people like pepperoni or plain, there's one thing they agree on : pizza is one of the most popular foods in the world. How did this cheesy delight become the go-to food for lunch, dinner, and even breakfast? Get ready to eat up the story of pizza, from the science behind yeast to pizza parties in space...and everything in between!" --Back cover.

"The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era In 1789, to subjugate Indigenous tribes, George Washington ordered his troops to "ruintheir crops on the ground and prevent them planting more." Destroying the sources of food is just one way that the United States has used nourishment as a political tool. To prevent enslaved people...

"A middle-grade nonfiction book cowritten by Marc Aronson and historian/food writer Dr. Paul Freedmand with contributors Dr. Frederick Douglass Opie, Tatum Willis, Amanda Palacios, and David Zheng. American food and, by extension, American identify is much broader than the phrase "as American as apple pie." In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of...

"Barons is the story of seven corporate titans, their rise to power, and the consequences for everyone else. Take Mike McCloskey, Chairman of Fair Oaks Farms. In a few short decades, he went from managing a modest dairy herd to running the Disneyland of agriculture, where school children ride trams through mechanized warehouses filled with tens of thousands of cows that never see the light of day. What was the key to his success? Hard work and exceptional...

A young raccoon who claims to be a picky eater tries to fill his ferocious appetite as he makes his way through trash cans and compost bins.