ServSafe

To support Santa Barbara’s food industry workers and businesses during the COVID-19 pandemic, The Santa Barbara Public Library is proud to offer free access to the ServSafe Food Handler® Online Courses and Assessment certification program.

Author
Language
English
Description
Author
Publisher
Harperwave
Pub. Date
2024.
Edition
First edition.
Language
English
Description
Author
Publisher
The University of North Carolina Press
Language
English
Description
Author
Publisher
Templar books, an imprint of Candlewick Press
Pub. Date
[2015]
Edition
First U.S. edition.
Language
English
Description
Author
Publisher
Capstone Press
Pub. Date
[2013], ©2013
Language
Español
Description
Author
Language
English
Description
Author
Language
English
Description
Publisher
Whetstone Media
Edition
Volume 11 / Winter 2023
Language
English
Description
Publisher
The Allee Group LLC
Edition
February/March 2025
Language
English
Description
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2024]
Edition
First edition.
Language
English
Description
Author
Publisher
America's Test Kitchen
Pub. Date
2016
Language
English
Description
Author
Language
English
Description
Author
Publisher
Interlink Books
Pub. Date
2022.
Language
English
Description
Author
Publisher
HarperCollins
Pub. Date
2020
Language
English
Description
Author
Publisher
HarperCollins
Pub. Date
2021
Language
English
Description
Publisher
Acer Inc
Edition
No.78_Nov-24
Language
中文(繁體)
Description
Author
Publisher
Dana Estes & Company
Pub. Date
2023
Language
English
Description
Author
Publisher
Pavilion Books
Pub. Date
2025
Language
English
Description
Author
Publisher
Andrews McMeel Publishing, Llc
Pub. Date
2022
Language
English
Description
Author
Publisher
Charlesbridge
Pub. Date
2024
Language
English
Description

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