Catalog Search Results
To support Santa Barbara’s food industry workers and businesses during the COVID-19 pandemic, The Santa Barbara Public Library is proud to offer free access to the ServSafe Food Handler® Online Courses and Assessment certification program.
3221) Salt and sugar
3224) Troll and the Oliver
3228) Whetstone Magazine
Founded in 2017, Whetstone Magazine is an independently published print and digital publication about global food origins, culture, and culinary anthropology.
3229) Garden & Gun
Celebrating the best of Southern culture, music, food, style, travel, art, literature, and the sporting life. Plus, lots of good dogs.
“For those looking for the one book they need to master Mediterranean cooking, this is it.” —San Francisco Book Review
The famed Mediterranean diet is more than just a regional cuisine—it boasts bright flavors,...
An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world
At just twenty-one, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day,
"A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that upended the food industry, reminding us of how restaurants,...
3236) Ryori.Taiwan 料理‧台灣
《料理.台灣》雙月刊由中華飲食文化基金會自2012年發行,每年1、3、5、7、9、11月出刊,一年共6期。是一本涵概餐飲趨勢、專業知識、教育文化的專業雜誌,為餐飲人士交流平台。 主要讀者以餐飲業之經營者、廚師,以及大專院校之餐飲科系教師、學生等對飲食有興趣的相關人士為主,為國內餐飲界提供一份專業人士必看的前瞻性雜誌,並提供即時、深入、有價值的餐飲相關報導。創刊至今歷經餐飲業蓬勃發展、新興社群媒體崛起,飲食成為炙手可熱話題,也增加許多對飲食有興趣的大眾讀者。內容多元涵蓋廣闊,適合所有對台灣文化、餐飲新知有興趣的讀者翻閱。
...Take wholesome food with you every day whatever you are doing. Whether it is having breakfast on the go or taking ten minutes for a breath of fresh air and a quick snack in the afternoon, Jar Food is full of simple, delicious recipes that you can make with minimal effort.
Recipes in the book take you through all the seasons and the great thing about making your own breakfasts and lunches is that the recipes are crying out to be
...3239) The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer
3240) Hot Pot Night!
Hits the right spot!
What's for dinner? A Taiwanese American child brings his diverse neighbors together to make a tasty communal meal. Together, they cook up a steaming family dinner that celebrates community, cooperation, and culture. Includes a family recipe for hot pot!
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